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Suggest a better descriptionAdd the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly. Sift the flour and baking powder into the meal, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400-F until brown. To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a soft loaf, spread batter thickly. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (822g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2284 | ||
Calories from Fat: 303 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 65.9mg | 20 % | |
Sodium 1761.1mg | 61 % | |
Potassium 1184.4mg | 31 % | |
Total Carbohydrate 455g | 134 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 434.3g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2284
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