Try this Corn Muffins with Green Onions And Sour Cream recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 7 ingredients in large bowl. Whisk sour cream, eggs and melted butter in another bowl. Add sour cream mixture to dry ingedients and stir just until moistened (do not overmix). Fold in corn kernels and green onions. Divide batter equally among muffin cups. Bake until golden and tester inserted into center of muffins comes out clean, about 20 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.) Makes 12 muffins. Bon Appetit November 1994
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Serving Size: 1 Serving (1140g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2661 | ||
Calories from Fat: 792 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.1g | 117 % | |
Saturated Fat 35.9g | 180 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 2204.7mg | 678 % | |
Sodium 2215.2mg | 76 % | |
Potassium 1473.7mg | 39 % | |
Total Carbohydrate 380.7g | 112 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 368g | ||
Protein 91.1g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2661
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