Try this Corn Salad recipe, or contribute your own.
Suggest a better descriptionin 2-quart saucepan, over low heat, combine all ingredients except carrot. Cook about 5 minutes until sugar is dissolved. Add carrot; cool, then chill.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 309 | ||
Calories from Fat: 20 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 183.3mg | 6 % | |
Potassium 704.6mg | 19 % | |
Total Carbohydrate 73.5g | 22 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 66.6g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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