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Suggest a better descriptionFollow manufacturers instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine. Yield: 1 1 lb loaf, 8 servings NOTES : Cal 273.6 Total Fat 4.8g Sat Fat 0.6g Carb 50.8g Fib 5.4g Pro 8.8g Sod 271mg CFF 15.4% Recipe by: Cooking Light, Jan/Feb 1996, pg 66 Posted to EAT-LF Digest by Reggie Dwork
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 servings | ||
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Calories: 500 | ||
Calories from Fat: 43 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 198mg | 5 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 91.5g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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