Try this Country Tomato and Rice Soup recipe, or contribute your own.
Suggest a better descriptionBrown beef in large pan or kettle. Add water. Bring to a boil. Lower heat. Simmer 20 minutes or longer until meat is tender.
Stir in tomatoes with liquid, breaking up chunks with a spoon. Add boullion, pepper, thyme and marjoram. Simmer 1 hour. Add carrots, celery, onion and rice. Cook 1 more hour.
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Serving Size: 1 Serving (1038g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 983 | ||
Calories from Fat: 626 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 67240.3mg | 2319 % | |
Potassium 2731.4mg | 72 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 44.6g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
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