Try this Cowgirl Cannolis recipe, or contribute your own.
Suggest a better descriptionHeat canola oil to 375 degrees. Roll up tortillas loosely and fasten with a wooden toothpick to create a shell, then fry a few at a time until they are golden brown. Mix cinnamon and sugar. While shells are still warm roll in cinnamon sugar, then dip in melted chocolate and rolled again in caramelized pecan pieces. Fill the cannolis with a mixture of ricotta and peach preserves, or fresh peach compote. These are best filled with a pastry bag. You may also dip the other end of the cannoli in the chocolate or pecans once they are filled. Alternative fillings: ice cream, fresh whipped cream or vanilla custard. Yield: 8 cannolis Per serving: 8196 Calories (kcal); 698g Total Fat; (74% calories from fat); 54g Protein; 474g Carbohydrate; 0mg Cholesterol; 2783mg Sodium Food Exchanges: 27 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 139 1/2 Fat; 4 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #IND029 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3961g) | ||
Recipe Makes: 1 | ||
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Calories: 15806 | ||
Calories from Fat: 8103 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 900.3g | 1200 % | |
Saturated Fat 113.9g | 569 % | |
Monounsaturated Fat 504.3g | ||
Polyunsanturated Fat 240.4g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 15650.2mg | 540 % | |
Potassium 5348.3mg | 141 % | |
Total Carbohydrate 1763.6g | 519 % | |
Dietary Fiber 211.4g | 846 % | |
Sugars, other 1552.2g | ||
Protein 240.1g | 343 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15806
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