Crab-Stuffed Chicken Breasts - BigOven 145132

Crab-Stuffed Chicken Breasts

Ready in 1 hour
2 review(s) averaging 3.5. 50% would make again

Top-ranked recipe named "Crab-Stuffed Chicken Breasts"

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Try this Crab-Stuffed Chicken Breasts recipe, or contribute your own. "August" and "Stuffed" are two tags used to describe Crab-Stuffed Chicken Breasts.


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1/8 scant ts Lemon-pepper
2 Eggs; beaten to blend
3 oz Cream cheese; room temperature
4 oz Crabmeat
2 tb Butter
2 tb Onion; minced
1 tb fresh parsley; Minced
1 ts Garlic; minced
3 c Fresh breadcrumbs
4 Boneless skinless chicken
All purpose flour
2 tb Vegetable oil
1 ts fresh dill; Minced

Original recipe makes 1



Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.) Using small sharp knife, cut horizontally through center of each chicken breast, creating pocket. Fill each pocket with 1/4 of stuffing. Dip each chicken piece into flour, then eggs, then crumbs to coat, covering completely. Melt butter with oil in heavy large skillet over medium heat. Add chicken breast halves to skillet and cook until golden brown and cooked through, about 10 minutes per side. Serves 4. Bon Appetit August 1992

Calories Per Serving: 10088 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It burned before it turned golden brown on medium setting. Cooking it at a lower heat for a longer time seems to work better.
groovybaby 7 years ago
awesome flavor, I added hollandaise sauce on the side..yumm yumm
Nancytwm 8 years ago
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