Try this Craig's Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add bananas and eggs. Sift flour, baking soda and nutmeg. Add to butter and banana mixture. Mix well. Pour into greased loaf pan. Bake @ 350 for 50 minutes. Makes 1 loaf.
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Serving Size: 1 Serving (2669g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1657 | ||
Calories from Fat: 586 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1222.1mg | 376 % | |
Sodium 43644.8mg | 1505 % | |
Potassium 4545.5mg | 120 % | |
Total Carbohydrate 174.7g | 51 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 165.3g | ||
Protein 100g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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