Try this Cranberry Fruit Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl, drain pineapple, reserving juice. In a saucepan, mix together reserved juice, 1/2 cup water and lemon juice. Heat to boiling. Remove from heat and add gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mixture. refrigerate until mixture begins to set. Stir in pineapple and celery, pour into 4 cup mold. Chill until firm. Posted to Bakery-Shoppe Digest V1 #440 by RollFamily
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 1 | ||
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Calories: 544 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 151mg | 5 % | |
Potassium 473.7mg | 12 % | |
Total Carbohydrate 140.2g | 41 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 135.6g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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