Try this Cranberry-glazed Roast Pork recipe, or contribute your own.
Suggest a better descriptionSalt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2-1/2 to 3 hours-- or until a meat thermometer shows 175 degrees at the center of the roast.
Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin. From: Asbury Park Press Nov. 10, 1993 Chatsworth Cranberry Festival winners Shared By: Pat Stockett
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Serving Size: 1 Serving (2358g) | ||
Recipe Makes: 1 | ||
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Calories: 3615 | ||
Calories from Fat: 1369 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.1g | 203 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 61g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 1161.2mg | 357 % | |
Sodium 1108.1mg | 38 % | |
Potassium 6992.8mg | 184 % | |
Total Carbohydrate 153.1g | 45 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 148.3g | ||
Protein 389.5g | 556 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3615
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