Try this Cranberry Jelly Candy recipe, or contribute your own.
Suggest a better descriptionPlace cranberry sauce in a saucepan; beat until smooth. Bring to a boil over medium heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved. Remove from heat.
Stir in fruit pectin. Add nuts and stir 10 minutes to keep nuts from floating. Pour into buttered square pan.
Chill until firm, about 2 hours.
Sprinkle sugar or flaked coconut on a shhet of waxed paper. Turn candy out onto paper; cut into squares with spatula dipped in warm water.
Roll each square in sugar. After about an hour, roll in sugar again to prevent stickiness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (290g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 828 | ||
Calories from Fat: 647 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.9g | 96 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 55837.8mg | 1925 % | |
Potassium 1040.8mg | 27 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 11.1g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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