Try this Cream cheese corn recipe, or contribute your own.
Suggest a better descriptionMelt margarine and cream cheese in medium saucepan. Add drained corn and green Chili's and mix together. Add garlic powder and salt and pepper to taste.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 130 | ||
Calories from Fat: 87 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 250.9mg | 9 % | |
Potassium 120.6mg | 3 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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