Creamy corn dish with delicious green chili flavor
Combine all ingredients over low heat stirring occasionally, until cream cheese is melted.
For spicier corn use jalapeños in place of chilies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 53 | ||
Calories from Fat: 20 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6mg | 2 % | |
Sodium 94.1mg | 3 % | |
Potassium 99.1mg | 3 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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