Cream Cheese Pancakes
You can also sub some of the cream cheese for butter for less carbs.
Plop the cream cheese inside the measuring cup.
Microwave it at high for about a minute.
Stir the cream cheese until it is softened and well-blended.
Add Splenda and vanilla extract. Stir some more.
Add eggs one at a time, beating after each addition.
Very runny batter, you can use an omelet pan to make one pancake at a time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 387 | ||
Calories from Fat: 287 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 591.1mg | 182 % | |
Sodium 357.1mg | 12 % | |
Potassium 247.4mg | 7 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.6g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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