Low carb, sweet pancakes. Quick and easy to make. Sometimes finding something sweet while watching your carbs can be a challenge, but these hit the spot as a nice dessert, or snack.
1. Add all ingredients into a large bowl and mix well until blended and it becomes a liquid batter. 2. Pre heat a griddle or frying pan. 3. Spray pan with non stick spray, and melt a small amount of butter. 4. Put a few tablespoons of batter into the pan and cook 3 or 4 minutes, then flip and cook for an additional 3-4 minutes. (Or until golden brown on each side) 5. Serve as is, with melted butter and cinnamon, or sugar free maple syrup for a wonderful low carb dessert.
Make sure that the batter is mixed well. Fry until golden brown on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 73 (74%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 91.3mg||28 %|
|Sodium 84.2mg||3 %|
|Potassium 53.2mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.5g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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