PLACE all ingredients into food processor. PULSE until mixture almost forms a ball. SHAPE into a ball and refrigerate for 1 hr. or until well chilled. ROLL out on lightly floured surface.
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Serving Size: 1 Serving (815g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 879 | ||
Calories from Fat: 418 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 204971.6mg | 7068 % | |
Potassium 223.8mg | 6 % | |
Total Carbohydrate 124.4g | 37 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 120.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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