Cream of Mushroom Soup
Sautee onion and celery in butter until golden brown. Add mushrooms. Let simmer for 10 minutes. Add flower, blending in slowly. Add chicken broth and cook for 30 minutes. Season with salt, pepper and parsley. Add cream right before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5476g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 11621 | ||
Calories from Fat: 7489 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 832.1g | 1109 % | |
Saturated Fat 269.6g | 1348 % | |
Monounsaturated Fat 331.5g | ||
Polyunsanturated Fat 162.3g | ||
Cholesterol 3960.4mg | 1219 % | |
Sodium 3875.6mg | 134 % | |
Potassium 10324mg | 272 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 51.6g | ||
Protein 926.7g | 1324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.