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In a large heavy saucepan, add olive oil and saute mushrooms and onions
Add the broth and thyme.
Whisk in the flour until smooth. Add the salt, pepper, half and half. Stirring constantly, bring soup to a boil
In blender or food processor, puree part of the mixture. Add back to the soup
Cook until thickened. Adjust seasonings to taste, and add sherry.
Per Serving (excluding unknown items): 132 Calories; 6g Fat (49.3% calories from fat); 3g Protein; 12g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 381mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 1 Fat.
Original recipe from Allrecipes.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 761 | ||
Calories from Fat: 476 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 247.2mg | 76 % | |
Sodium 314.5mg | 11 % | |
Potassium 802.4mg | 21 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.1g | ||
Protein 59.5g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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