Try this Cream of Mushroom Soup recipe, or contribute your own.
Suggest a better description1) In a large sauce pan, cook mushrooms and onion in 2 c. of chicken stock with thyme until tender, approx 10-15 mins.
2) Let mixture cool slightly then puree in a blender or food processor (I used my Magic Bullet) until smooth.
3) In a small bowl, melt the butter in microwave and stir/mix/whisk in flour until smooth.
4) Scrape into sauce pan, and add all the other ingredients (1/4 tsp. salt, 1/4 tsp. ground black pepper, 1 c. half and half, 1/4 c. Marsala wine, 1Tbsp Sherry).
5) Stirring constantly, bring to a boil and cook until thickened.
6) Add more salt/pepper to taste, then add marsala wine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1064g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1227 | ||
Calories from Fat: 823 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 56.7g | 283 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 270.6mg | 83 % | |
Sodium 468.5mg | 16 % | |
Potassium 1980.9mg | 52 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 66.6g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1227
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