Try this Creamy Chicken and Asparagus Pasta recipe, or contribute your own.
Suggest a better descriptionCook bacon and crumble for later.
In a small bowl, stir together basil, oregano, thyme and salt and pepper. Sprinkle half of the herb mixture evenly over tops of chicken. Heat olive oil in a nonstick skillet over medium-high heat. Once hot, add chicken to skillet, herbed side down, then add remaining herb mixture to tops of chicken. Cook chicken until fully cooked through, about 8-12 minutes, occasionally rotating chicken (time varies according to thickness of chicken breasts) Transfer cooked chicken to a plate, let rest 5 minutes then dice into pieces.
Meanwhile cook pasta according to directions listed on package, RESERVING 1/2 CUP PASTA WATER BEFORE DRAINING.
Steam asparagus in separate pot.
In a clean skillet, melt butter over medium heat. Whisk in flour and cook 1 minute, stirring constantly, add garlic and cook 30 seconds longer, stirring constantly. While whisking, slowly pour in milk, then cream (whisk vigorously to break up clumps). Season with salt and pepper to taste and bring mixture to a boil, stirring constantly. Once it reaches a boil and thickens, reduce heat to medium-low, add cream cheese and Parmesan cheese and cook, stirring frequently, until cheeses have melted.
Toss in cooked pasta, then add cooked chicken, steamed asparagus, and bacon and toss to evenly coat. Add in reserved pasta water if desired (it will thicken as it rests and the pasta will absorb the liquids) Serve immediately.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 539 | ||
Calories from Fat: 234 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 140.5mg | 43 % | |
Sodium 437.3mg | 15 % | |
Potassium 666.3mg | 18 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 39.9g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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