Comfort Food
chicken sauce Cal: 105 carb: 5 chol:29 sat fat: 2
biscuit: Cal: 116 carb: 16 chol: 1 sat fat: 1
Total- cal: 211 carb: 21 chol: 30 sat fat: 2
Boil chicken in first 10 ingredients. Remove chicken and bay leaves. Add cream of chicken soup, cream of celery soup, peas, carrots, sour cream, and chicken gravy mix. Add chopped chicken. Keep warm while the biscuits are made. Pour chicken mixture into SPRAYED baking dish. Top with biscuit dough. Bake 450 degrees for 15 to 20 min.
--LIGHT AND FLUFFY BISCUITS --
5 c flour
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Baking powder
3 tablespoons Sugar
3/4 cup shortening
1/2 cup Water
2 teaspoons Yeast
2 cup Milk minus 2 tablespoons
2 tablespoon Lemon juice
(original recipe calls for 2 cups buttermilk. I use the milk and lemon juice for it)
Mix dry ingredients together; cut in shortening. Add buttermilk and the yeast dissolved in water. Mix with spoon until all flour is moist. Knead for a few minutes until all ingredients are well mixed. Cover bowl and put in refrigerate. Until ready to use. Can also be used right away. The dough will keep several weeks in the refrigerate. Roll out as much dough as you need on floured surface. Dough should be ? to 3/4 in. Thick. Cut out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 23 | ||
Calories from Fat: 18 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5mg | 2 % | |
Sodium 76.7mg | 3 % | |
Potassium 30.8mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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