This homemade soup that can be made with leftovers and a few add -ins will warm your belly thorugh and through
1. Mix together gravy with rice milk and chicken.
2. Add chives, parsley, garlic, frozen vegetables, celery and onion
3. Add cubed chicken
4. Let simmer 3 hours and then add rice.
Is great rewarmed after frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 121 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1258.8mg | 43 % | |
Potassium 167.2mg | 4 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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