Try this Creamy Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionStir Soup, Picante Sauce And Cili Powder In Medium Bowl. Stir 1 Cup Picante Sauce Mixture, Chicken And Cheese In Large Bowl. Spread About 1/4 Cup Chicken Mixture Down Center Of Each Tortilla. Roll Up And Place Seam Down In 3 QT Shallow Baking Dish. Pour Remaining Picante Sauce Mixture Over Filled Tortillas. Cover Baking Dish. Bake At 350 Degrees For 40 Mins Or Untill Enchiladas Are Hot And Bubbling. Top With Tomato And Onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3842g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10112 | ||
Calories from Fat: 2845 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 316.2g | 422 % | |
Saturated Fat 107.9g | 539 % | |
Monounsaturated Fat 136.7g | ||
Polyunsanturated Fat 53g | ||
Cholesterol 256mg | 79 % | |
Sodium 23537.7mg | 812 % | |
Potassium 5033.5mg | 132 % | |
Total Carbohydrate 1487.9g | 438 % | |
Dietary Fiber 98.5g | 394 % | |
Sugars, other 1389.4g | ||
Protein 305.4g | 436 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.