Try this Creamy Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionMix chicken, soup 1/2 cup of sour cream, 1 cup of the cheese & 3 Tbsp of cilantro.
Spoon about 1/4 cup chicken mixture down the center of each tortilla, roll up. Place seam sides down in grease 9 x 13 baking dish. Top with salsa & remaining cheese.
Bake at 359 degrees for 25 minutes. Sprinkle with remaining cilantro. Serve with sour cream.
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Serving Size: 1 Serving (798g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2078 | ||
Calories from Fat: 590 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.5g | 87 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 92mg | 28 % | |
Sodium 4623.9mg | 159 % | |
Potassium 1283.4mg | 34 % | |
Total Carbohydrate 295.3g | 87 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 277g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2078
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