Try this Creamy Garlic and Mushroom Soup recipe, or contribute your own.
Suggest a better description1. In a bowl, soak porcini in broth until pliable, about 15 minutes. Swish porcini to loosen any grit, then lift out. 2. In a 5-6 qt pan over high heat, frequently stir soaked porcini, fresh mushrooms, onion and 1/4 cup wine unitl mushrooms are dry and juices stick to pan and turn deep brown, about 10 minutes. Stir in remaining wine, and repeat browning process, 2-3 minutes. Lift out. 3. To pan, add broth (discard any grit in bottom of bowl), potatoes, parsley, nutmeg and garlic. Simmer, covered, until mushrooms are very tender when pierced , about 20 minutes. Add milk stir until steaming about 4 minutes. Add black pepper and salt to taste. Vary sherry amount to control sweetness. 4. In a blender, whirl soup and cheese a portion at a time into a smooth puree. Ladle into bowls and garnish. Serve with toasted baguette slices topped with cheese. Adapted from Sunset Magazine, Feb 1996, original recipe "A Mushroom Soup Your Mother Never Made" by Elaine Johnson. Posted to MM-Recipes Digest V3 #245 Date: Sat, 07 Sep 1996 17:52:41 -0700 From: troy & susan deierling
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 90 | ||
Calories from Fat: 7 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 364.1mg | 13 % | |
Potassium 718.4mg | 19 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 11g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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