Creamy and cheesy grits. Great for a side at breakfast or for under shrimp gumbo.
bring half and half to a boil with S&P and spices.
Slowly add in grits
Bring back to a boil
Cover and simmer for 5-7 minutes or until firm
stir in cream cheese and cheddar and hot sauce
SERVE!
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 440 | ||
Calories from Fat: 298 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 105.4mg | 32 % | |
Sodium 487.2mg | 17 % | |
Potassium 256.2mg | 7 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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