Creamy Potato soup with a kick of Poblano and savory mushrooms.
In large saucepan, heat oil over medium-high heat. Add onions and saute for 2-3 minutes
Add Mushrooms and saute for 2-3 minutes.
Add Garlic and peppers; saute for another minute
Now add potatoes and chicken broth. Reduce heat, cover and simmer for 15minutes, or until the potatoes are tender, add cream.
With slotted spoon, scoop out about 1 1/2 cups of the soup vegetables and puree in a blender. Return the puree to soup and stir well.
Reheat the soup to a simmer, season to taste with salt and pepper, and serve.
If you have picky eaters this is still good without Mushrooms.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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