Try this Creamy Potato Soup recipe, or contribute your own.
Suggest a better descriptionPlace potatoes, onion, celery, salt, nutritional yeast, chicken seasoning, parsley, garlic powder, onion powder, basil, rosemary, and cayenne in a large pot with enough water to cover ingredients by a couple of inches. Bring to a boil and lower heat to simmer until potatoes are soft.
Add shredded carrots and corn and cook for 15 more minutes.
Blend hot water with cashews and potato starch. Add to the soup and stir constantly until heated through. Do not boil one you have added the cashew cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 530 | ||
Calories from Fat: 206 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.2mg | 5 % | |
Potassium 1116.1mg | 29 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 66.3g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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