Prize-Winning Recipe! Same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
1. Heat oven to 350°F
2. Lightly spray bottom and sides of 13x9-inch pan with cooking spray.
3. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms.
4. Press dough in bottom and 1/2 inch up sides of pan.
5. In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
6. Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes.
7. Refrigerate about 3 hours or until chilled.
*For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.*
ENJOY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 129 | ||
Calories from Fat: 83 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 129.4mg | 4 % | |
Potassium 29.5mg | 1 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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