This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is shi-take. You can use any kind of eatable mushroom.
If you use dried mushroom soak in water them before use about 10-15 min. On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (about 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 183 | ||
Calories from Fat: 104 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.6g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 17mg | 5 % | |
Sodium 255.1mg | 9 % | |
Potassium 554.8mg | 15 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 12.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.