1 road (3-5 lbs)
1 1/2 cup water
1 can beer
1 pkg. onion soup mix
1 tsp oregano
1 tsp basil
2 tsp garlic powder
4 to 6 beef bouillon cubes
12 oz. pepperoncini (with 1/2 of the juice drained)
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 36 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 344.4mg | 12 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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