Recipe-Rampage@yahoogroups.com
Add all ingredients to the crock pot and cook on low heat for eight hours. If you prefer dry pulled pork, remove from the crock pot and shred with a fork. If you prefer wet pork, shred with a fork in the pot. Serve with guacamole and tortillas, biscuits or coleslaw, depending on your preference.
Grillo says this recipe welcomes substitutions, so feel free to add or subtract any ingredients that you like when you cook or eat pulled pork. Don’t worry about using an expensive cut of meat either, she added, because it will probably not have enough fat.
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Serving Size: 1 Serving (2729g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4551 | ||
Calories from Fat: 2571 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.7g | 381 % | |
Saturated Fat 99g | 495 % | |
Monounsaturated Fat 127.3g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 1428.8mg | 440 % | |
Sodium 2485.1mg | 86 % | |
Potassium 8741.6mg | 230 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 10.4g | ||
Protein 451.1g | 644 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4551
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