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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 367 | ||
Calories from Fat: 134 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 128mg | 39 % | |
Sodium 1242.7mg | 43 % | |
Potassium 911.5mg | 24 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.3g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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