Crock Pot Turkey Chili (HOT)

Crock Pot Turkey Chili (HOT)

Ready in 20 hours
8 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Crock Pot Turkey Chili (HOT)"

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This is an overnight slw=ow cook (crock pot) recipe.

The hot pepers can be reduced, add green peppers to make up volume.

"This is very similar to my recipe, but I add fresh minced garlic, baby bellas, Mexican chili powder, worcestershire sauce, a dab or two of Dave's insanity hot sauce, and a little cinnamon. I also add chili beans, black beans, and great northern beans (rinsed).


beans "


Ingredients

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2 1/2 pounds Ground turkey; broken apart
1 large Onion; chopped
1 medium green pepper; chopped
1 28-oz can crushed tomatoes
2 12-oz cans Red Kidney beans; include liquid from can
1 8-oz can tomato sauce
3 each Jalapeno peppers; sliced
2 each Habanero Pepper; chopped
2 tablespoons Garlic; minced
1 teaspoon White pepper; ground
1 teaspoon Cumin; ground
1 tablespoon chili powder; ground
1 teaspoon Red pepper; ground

Original recipe makes 12

Servings  

Preparation

Late in the afternoon of the day before, start the Crock Pot on High.

Put the ground turkey in the bottom of crockpot and cover with the crushed tomatoes.

Add the chopped onion; kidney beans (including liquid from cans); tomato sauce; green, Jalapeno and Habanero peppers; and minced garlic.

Leave on High for 2 hours or until bedtime, then set to LOW.

In the morning add the dry ingredients and stir. Leave cook on LOW all day, adding water if necessary

This recipe yields 6 quarts of Chili or 12 Servings

Suggest serving with fresh grated mexican/taco cheese over the top in deep bowls with bread.

Credits

Added on Award Medal
Verified by stevemur


ancanal


Tabetha410

Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I used only one Habanero and added one stalk of celery and four medium carrots to temper heat plus add flavor similar to Melinda's Habanero Sauce. We loved it and 'she' has the 'tender' stomach.
KJKeithcart 3 years ago

Excellent, can be varied to taste, but don't skip the fire!
KJKeithcart 3 years ago

This is very similar to my recipe, but I add fresh minced garlic, baby bellas, Mexican chili powder, worcestershire sauce, a dab or two of Dave's insanity hot sauce, and a little cinnamon. I also add chili beans, black beans, and great northern beans (rinsed). beans
Dwheels22 3 years ago

Easy and simply delicious!
hamila01 4 years ago

I used only the jalepeno peppers and also chili-ready diced tomatoes instead of crushed. This chili is excellent and just what I was looking for!!
Ksbebe 4 years ago

Best chili EVER! Super spicy and full of flavor!
cons00 5 years ago

Love this recipe it is quick and easy.. Very tasty..I prefer a little more spice so I chopped 1 Jamaican pepper and it gave that extra flavor..If your addicted to your crockpot like I am then this recipe is simply delightful..Enjoy
Keisharae 5 years ago

[I posted this recipe.]
PennWritre 8 years ago

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