Ready in 20 hours
This is an overnight slw=ow cook (crock pot) recipe.
The hot pepers can be reduced, add green peppers to make up volume.
Late in the afternoon of the day before, start the Crock Pot on High.
Put the ground turkey in the bottom of crockpot and cover with the crushed tomatoes.
Add the chopped onion; kidney beans (including liquid from cans); tomato sauce; green, Jalapeno and Habanero peppers; and minced garlic.
Leave on High for 2 hours or until bedtime, then set to LOW.
In the morning add the dry ingredients and stir. Leave cook on LOW all day, adding water if necessary
This recipe yields 6 quarts of Chili or 12 Servings
Suggest serving with fresh grated mexican/taco cheese over the top in deep bowls with bread.
KJKeithcart 4y agoI used only one Habanero and added one stalk of celery and four medium carrots to temper heat plus add flavor similar to Melinda's Habanero Sauce. We loved it and "she" has the "tender" stomach.
KJKeithcart 4y agoExcellent, can be varied to taste, but don't skip the fire!
Dwheels22 4y agoThis is very similar to my recipe, but I add fresh minced garlic, baby bellas, Mexican chili powder, worcestershire sauce, a dab or two of Dave's insanity hot sauce, and a little cinnamon. I also add chili beans, black beans, and great northern beans (rinsed). beans
hamila01 5y agoEasy and simply delicious!
Ksbebe 5y agoI used only the jalepeno peppers and also chili-ready diced tomatoes instead of crushed. This chili is excellent and just what I was looking for!!
cons00 6y agoBest chili EVER! Super spicy and full of flavor!
Keisharae 6y agoLove this recipe it is quick and easy.. Very tasty..I prefer a little more spice so I chopped 1 Jamaican pepper and it gave that extra flavor..If your addicted to your crockpot like I am then this recipe is simply delightful..Enjoy
PennWritre 9y ago[I posted this recipe.]