Try this Crockpot Beef tips recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in crockpot. Cook on high for 1.5 hours. Change setting to low for next 4-5 hours (or cook on low for 6-8 hrs). Thicken sauce by using a few tablespoons of cornstarch/water mixture. Serve over egg noodles.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 171 | ||
Calories from Fat: 64 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 205.7mg | 7 % | |
Potassium 402.2mg | 11 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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