Try this Crockpot Chicken recipe, or contribute your own.
Suggest a better descriptionMix onion soup, mushroom soup, rice, parmesan cheese, pepper and milk in bowl.
Lay chicken in lightly greased crockpot. Place a tablespoon of butter on each piece of chicken.
Pour soup mixture over chicken.
Cook for 8 - 10 hours on low or 4 hours on high.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 383 | ||
Calories from Fat: 102 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 104mg | 32 % | |
Sodium 809mg | 28 % | |
Potassium 535.8mg | 14 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.5g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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