Try this Crockpot Corned Beef recipe, or contribute your own.
Suggest a better descriptionPlace corned beef in crockpot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hours. If cabbage is desired, lift cooked corned beef out of pot. Turn temp to high. Drop wedges of cabbage into broth. Cover and cook 20 to 30 minutes or until cabbage is done. from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2 typed and posted by teri Chesser 7/97 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 7 | ||
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Calories: 491 | ||
Calories from Fat: 306 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 2784.4mg | 96 % | |
Potassium 920.6mg | 24 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 6.3g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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