Try this Crockpot Fall Off The Bone BBQ Ribs recipe, or contribute your own.
Suggest a better descriptionSpray the crockpot with non-stick cooking spray (or use a crockpot liner to make clean up a breeze!).
Take your slab of ribs (make sure that they are defrosted if frozen) and cut into individual slabs (about 2-3 ribs each).
Throw the ribs into the crockpot.
Mix the pineapple juice and brown sugar together and pour over the ribs.
Put the lid back on the crockpot and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
After they are done in the crockpot, use tongs to gently pull them out (they will literally fall apart when you touch them).
Turn the grill on medium heat.
While the grill is warming up, mix together the bottle of BBQ sauce and the 1/4 cup of pineapple juice you saved from earlier.
Place the ribs gently on the grill and and brush with BBQ sauce.
Turn the ribs twice, slathering with more sauce each time (you can’t have enough sauce!).
They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done!).
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3349g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3443 | ||
Calories from Fat: 22 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6271.4mg | 216 % | |
Potassium 3693.6mg | 97 % | |
Total Carbohydrate 849.8g | 250 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 821.3g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3443
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