Easy and delicious...what's more to ask for?
Cut beef into chunks.
Mix canned soup with soup mix in crockpot and add broth.
Add beef to crockpot and cook on low for 7-9 hours or high for 5-7 hours.
TIP: For thicker gravy, pour out 1/2 of the gravy into sauce pan. Mix water with either corn starch or flour and add to broth that is cooking on the stove. Bring to a boil for 2-3 minutes to allow it to thicken. Add it back to the beef.
Serve over 1-2 slices of bread or buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 31 | ||
Calories from Fat: 17 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 430.2mg | 15 % | |
Potassium 57.7mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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