Crockpot Kielbasa, Kraut and Potatoes

3 reviews, 4 star(s). 67% would make again

Ready in 4 hours 20 minutes

Even easier than most crockpot recipes! Canned potatoes are surprisingly good...


1 small can sauerkraut; Size of can of mushrooms
1 small onion; cut in thin strips
3 15-oz cans whole potatoes
2 teaspoons Brown sugar
1 can garlic chicken broth; (or regular broth plus some garlic)
1/2 small head cabbage; shredded
2 pounds polska kielbasa; smoked, cut in small chunks

Original recipe makes 4



1. Pour the kraut, with juice, as well as the onion and the cabbage, on one side of crock pot.

2. Drain cans of potatoes and put on other side of crockpot.

3. Add the sugar and broth stir lightly.

4. Cut up meat into small chunks and put on top.

5. This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes. Four hours on high was still pretty good, if pressed for time.

6. Serve with mustard and horseradish.


4 servings

time to make ? day;

5 min prep

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Calories Per Serving: 796 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So yummy. We doubled the kraut and skipped the cabbage.
smile311 5y ago

4 servings time to make ? day; 5 min prep [I posted this recipe.]
bkprice13 7y ago

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