Ready in 4 hours 20 minutes
Even easier than most crockpot recipes! Canned potatoes are surprisingly good...
1. Pour the kraut, with juice, as well as the onion and the cabbage, on one side of crock pot.
2. Drain cans of potatoes and put on other side of crockpot.
3. Add the sugar and broth stir lightly.
4. Cut up meat into small chunks and put on top.
5. This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes. Four hours on high was still pretty good, if pressed for time.
6. Serve with mustard and horseradish.
time to make ? day;
5 min prep
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