Crockpot Potato Soup

Crockpot Potato Soup

Ready in 8 hours
30 review(s) averaging 4.1. 79% would make again

Top-ranked recipe named "Crockpot Potato Soup"

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"I made this soup yesterday and loved it! I had to add salt and pepper, to taste, and then added a few dashes of hot sauce, to bring out the flavor. My husband really liked it, too. I'm hoping it freezes well, since this recipe makes so much."

- Marilyn159


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8 cups potatoes; diced
1/3 cup Onion; chopped
3 14.5-oz cans chicken broth
1 10.75-oz can condensed cream of chicken soup
1 8-oz can cream cheese; cubed
1/2 pound bacon; cooked and crumbled

Original recipe makes 0



1Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2Cover and cook on low 8-10 hours or until potatoes are tender.

3Add cream cheese and blend.

4Top with bacon and chives before serving.


Added on Award Medal
Verified by stevemur

photo by Frogdiva Frogdiva

photo by normandie23 normandie23

photo by muzikfan79 muzikfan79

photo by CCheryl CCheryl

Calories Per Serving: 3120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot Potato Soup All 30 reviews

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I used chicken stock instead of water and I added smoke sausage. Everyone liked it but next time I will only blend a portion and will mash the rest. The texture was too creamy blended.
skot0123 9 months ago
It was ok.
Sara127 1 year ago
I added a can of cream of potato and topped it with shredded cheddar cheese and it's amazing!
philsgal93 1 year ago
littlecrispy 1 year ago
Pretty good, I added red pepper flakes and seasoned salt. Pretty good soup for a minimal amount of work. Also topped with cheddar cheese.
platinumdiva 1 year ago
kcmomii 1 year ago
gingersnapper 1 year ago
We really enjoyed this soup. The first time I made it I blended like suggested but my husband thought it was too creamy so the second time I used a potato masher to break down the big chunks. It turned out great!
BrenzGamez 1 year ago
Great soup. Lots of good comments. A can't-go-wrong recipe:)
StacyER 2 years ago
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