Ready in 8 hours
"I made this soup yesterday and loved it! I had to add salt and pepper, to taste, and then added a few dashes of hot sauce, to bring out the flavor. My husband really liked it, too. I'm hoping it freezes well, since this recipe makes so much."
1Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2Cover and cook on low 8-10 hours or until potatoes are tender.
3Add cream cheese and blend.
4Top with bacon and chives before serving.
Mscrysm 2m agoMy favorite.
Czwhiz 1y agoIt was ok. I prefer other recipes that don't use the cream of chicken soup, though.
skot0123 1y agoI used chicken stock instead of water and I added smoke sausage. Everyone liked it but next time I will only blend a portion and will mash the rest. The texture was too creamy blended.
Sara127 2y agoIt was ok.
philsgal93 2y agoI added a can of cream of potato and topped it with shredded cheddar cheese and it's amazing!
littlecrispy 2y ago
jessicabarnes585112 2y ago
platinumdiva 2y agoPretty good, I added red pepper flakes and seasoned salt. Pretty good soup for a minimal amount of work. Also topped with cheddar cheese.
kcmomii 2y ago
gingersnapper 3y ago