1Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2Cover and cook on low 8-10 hours or until potatoes are tender.
3Add cream cheese and blend.
4Top with bacon and chives before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (3197g)|
|Recipe Makes: 4|
|Calories from Fat: 1804 (58%)|
|Amt Per Serving||% DV|
|Total Fat 200.4g||267 %|
|Saturated Fat 82.9g||414 %|
|Monounsaturated Fat 70g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 422.9mg||130 %|
|Sodium 6963.4mg||240 %|
|Potassium 6847.2mg||180 %|
|Total Carbohydrate 250.9g||74 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 219.2g|
|Protein 83.4g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3120
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What would you serve with this? Link in another recipe
MscrysmMy favorite.1y ago
CzwhizIt was ok. I prefer other recipes that don't use the cream of chicken soup, though.1y ago
skot0123I used chicken stock instead of water and I added smoke sausage. Everyone liked it but next time I will only blend a portion and will mash the rest. The texture was too creamy blended.2y ago
Sara127It was ok.3y ago
philsgal93I added a can of cream of potato and topped it with shredded cheddar cheese and it's amazing!3y ago
platinumdivaPretty good, I added red pepper flakes and seasoned salt. Pretty good soup for a minimal amount of work. Also topped with cheddar cheese.3y ago