crockpot
1Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2Cover and cook on low 8-10 hours or until potatoes are tender.
3Add cream cheese and blend.
4Top with bacon and chives before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3197g) | ||
Recipe Makes: 4 | ||
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Calories: 3120 | ||
Calories from Fat: 1804 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.4g | 267 % | |
Saturated Fat 82.9g | 414 % | |
Monounsaturated Fat 70g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 422.9mg | 130 % | |
Sodium 6963.4mg | 240 % | |
Potassium 6847.2mg | 180 % | |
Total Carbohydrate 250.9g | 74 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 219.2g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3120
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