Crockpot Potato Soup

Crockpot Potato Soup

32 reviews, 4.1 star(s). 77% would make again

Ready in 8 hours


"I made this soup yesterday and loved it! I had to add salt and pepper, to taste, and then added a few dashes of hot sauce, to bring out the flavor. My husband really liked it, too. I'm hoping it freezes well, since this recipe makes so much."


8 cups potatoes; diced
1/3 cup Onion; chopped
3 14.5-oz cans chicken broth
1 10.75-oz can condensed cream of chicken soup
1 8-oz can cream cheese; cubed
1/2 pound bacon; cooked and crumbled

Original recipe makes 0



1Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2Cover and cook on low 8-10 hours or until potatoes are tender.

3Add cream cheese and blend.

4Top with bacon and chives before serving.

Verified by stevemur
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Calories Per Serving: 3120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Mscrysm 1d 18h ago

It was ok. I prefer other recipes that don't use the cream of chicken soup, though.
Czwhiz 10m ago

I used chicken stock instead of water and I added smoke sausage. Everyone liked it but next time I will only blend a portion and will mash the rest. The texture was too creamy blended.
skot0123 1y ago

It was ok.
Sara127 1y ago

I added a can of cream of potato and topped it with shredded cheddar cheese and it's amazing!
philsgal93 2y ago

Pretty good, I added red pepper flakes and seasoned salt. Pretty good soup for a minimal amount of work. Also topped with cheddar cheese.
platinumdiva 2y ago

kcmomii 2y ago

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