Try this Crockpot Steak Soup recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in crockpot EXCEPT for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened. Louise Crane Williams Posted to recipelu-digest Volume 01 Number 475 by "bunny"
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Serving Size: 1 Serving (2708g) | ||
Recipe Makes: 1 | ||
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Calories: 4940 | ||
Calories from Fat: 3722 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 413.6g | 551 % | |
Saturated Fat 202.7g | 1014 % | |
Monounsaturated Fat 126.1g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 1166.3mg | 359 % | |
Sodium 2345.4mg | 81 % | |
Potassium 4764.8mg | 125 % | |
Total Carbohydrate 142.5g | 42 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 116.8g | ||
Protein 169.7g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4940
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