Put all ingredients in crockpot EXCEPT for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened. Louise Crane Williams Posted to recipelu-digest Volume 01 Number 475 by "bunny"
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|Serving Size: 1 Serving (2708g)|
|Recipe Makes: 1|
|Calories from Fat: 3722 (75%)|
|Amt Per Serving||% DV|
|Total Fat 413.6g||551 %|
|Saturated Fat 202.7g||1014 %|
|Monounsaturated Fat 126.1g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 1166.3mg||359 %|
|Sodium 2345.4mg||81 %|
|Potassium 4764.8mg||125 %|
|Total Carbohydrate 142.5g||42 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 116.8g|
|Protein 169.7g||242 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4940
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