Crockpot Steak Soup

Ready in 1h

Try this Crockpot Steak Soup recipe, or contribute your own.


2 tb Beef base; granules or paste
1 10-oz package Frozen mixed vegetables
2 sm Onions; chopped
2 Carrots; sliced
1/2 c Flour
1/2 ts Pepper
1 Butter
1 1-pound can tomatoes
3 c Water
1 lb Ground beef; or cubed chuck
3 Stalks celery; chopped

Original recipe makes 1



Put all ingredients in crockpot EXCEPT for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened. Louise Crane Williams Posted to recipelu-digest Volume 01 Number 475 by "bunny" on Jan 8, 1998

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Calories Per Serving: 4940 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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