This is a crowd-pleasing, old-timey recipe that showcases raisins to best effect.
In a small saucepan, cook raisins in water over moderate heat for 30
minutes. Cool slightly and add sugar, flour and beaten egg. Simmer
over low heat, stirring until thickened slightly. Add salt, vanilla
and butter.
In unbaked pie shell, cover bottom with chopped nuts, then pour
raisin mixture over the nuts. Bake in preheated 450-degree oven for
10 minutes.
Reduce heat to 400 degrees and cook until golden-brown and the center of the pie no longer jiggles, about 20 minutes more.
If the pastry begins to brown too much in the oven, gently wrap the edges with foil. You want to make sure the bottom of the crust is fully cooked through.
You may even want to par-bake the pie shell for 10 minutes or so before adding the filling and baking to completion.
Serve this just slightly warm, with a dollop of sweetened whipped
cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 758 | ||
Calories from Fat: 256 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.5g | 38 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 33.2mg | 1 % | |
Potassium 605.2mg | 16 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 122.9g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.