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Suggest a better descriptionPrepare topping according to directions on package. Prepare strawberry and lime jellow according to directions but only use 1/2 cup cold water per package. Pour each into an 8" square pan and chill until set, about 1 hour. Prepare strawberry-kiwi jellow according to directions but only use 1/2 cup of cold water. Chill until slightly thickened. Line the sides of a 9" springform pan with lady fingers. Fold the dessert topping into the slightly thickened jello. Cut strawberry and lime jello into 1/2" cubes. Gently fold into dessert topping mixture. Carefully spoon into pan. Chill until firm-about 4 hours or overnight. Source Dream Whip NOTES : Change the flavors of jello to suit your taste. Recipe by: Dream Whip Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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