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Suggest a better descriptionPreheat oven to 350F. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2" to 2" deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.
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Serving Size: 1 Serving (572g) | ||
Recipe Makes: 8 | ||
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Calories: 541 | ||
Calories from Fat: 268 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 94mg | 29 % | |
Sodium 1776.5mg | 61 % | |
Potassium 1537.3mg | 40 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 17.9g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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