Try this Cuban Roast Pork recipe, or contribute your own.
Suggest a better descriptionCombine first eight ingredients for marinade and pour over roast. Cover and refrigerate overnight.
Preheat the oven to 450F. Place roast in pan, reserving marinade. Roast the meat about 15 minutes. Lower the heat to 350F and roast another 40 minutes, or until juices run clear when the roast is pierced with a sharp knife. A meat thermometer inserted into the thickest part of the meat should read about 155-160 degrees.
Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.
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Serving Size: 1 Recipe (2528g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3997 | ||
Calories from Fat: 1746 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.1g | 259 % | |
Saturated Fat 62.1g | 311 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 1404.8mg | 432 % | |
Sodium 1042.2mg | 36 % | |
Potassium 8428.7mg | 222 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 30.1g | ||
Protein 471.6g | 674 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3997
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