Light and full of fresh flavor for a spring or summer luncheon!
You may trim the crust from the bread if you prefer.
Mix the softened cream cheese with 1 teaspoon skim milk to make more speadable. Add the chopped parsley and spread on one side of the sandwich. Arrange the cucumber slices on top of the cream cheese mixture. Sprinkle with fresh ground black pepper. Arrange the thinly sliced tomatoes on top of the cucumber slices. Lightly salt tomato slices. Add lettuce leaves and top with second piece of bread. Cover with plastic wrap and chill for 30 minutes. Serve with baked tortilla or potato chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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