This salad is quick and easy -- the vinegar/sugar mixture gives the vegetables a sweet but tangy flavor.
Mix sugar into vinegar and microwave for 30 seconds. Seed and chop the cucumber and tomato. Stir vinegar into vegetables and refrigerate for at least 1 hour.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 3 | ||
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Calories: 67 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.7mg | 0 % | |
Potassium 436.7mg | 11 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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