Try this Curried Fruit recipe, or contribute your own.
Suggest a better descriptionAdd sugar and curry powder to melted butter and mix well. Drain all fruit well. Arrange fruit and nuts in layers in casserole dish. There should be enough fruit to fill the dish about three-quarters full. Pour butter mixture over fruit. Bake at 325 degrees F. for one hour. Refrigerate overnight. Reheat at 350 degrees F. until hot before serving (about 10-15 minutes). NOTES: * Baked fruit with curry sauce and nuts -- This dish can be served as a desert, alone, or on top of ice cream or pound cake (or both!). But, our favorite way of serving it is as a side dish at brunch on Christmas day. As long as I can remember, Mom has had this dish, along with an egg/cheese casserole, bacon and muffins for Christmas brunch. It is especially easy since you make it a day ahead of time. Yield: Serves 8-12. * I use standard American "curry powder". Any other that you want to use should be ok. Adjust the amount of curry powder to your taste, or use cinnamon if you really dont like the flavor of curry. Use your imagination in choosing the fruits to go in it. Cherries and almonds are a must, but the rest is up to you. We use canned fruit, but fresh would be good too. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour baking, overnight cooling. : Precision: approximate measurement OK. : Katherine Rives Albitz : Hewlett-Packard, Network Software R&D Lab, Fort Collins, Colorado USA : hpfcla!hpcnof!k_albitz@hplabs.hp.com : Copyright (C) 1986 USENET Community Trust
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (316g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 115 | ||
Calories from Fat: 69 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 56.9mg | 2 % | |
Potassium 46.2mg | 1 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.