Try this Curried Turkey Breast recipe, or contribute your own.
Suggest a better description1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours. 2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 | ||
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Calories: 296 | ||
Calories from Fat: 70 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 146.5mg | 45 % | |
Sodium 169.1mg | 6 % | |
Potassium 768.6mg | 20 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 3.3g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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